Posts Tagged ‘Elk’
Mexican Meatloaf
Among the many things you can do with ground wild game is one of my favorites – meatloaf. Meatloaf combines all the elements of burgers, meatballs and, in this case, tacos into a tasty dish that is as good the next day as it is when first served. I actually prefer leftover meatloaf that I…
Read MoreGrilled Venison with Beerbecue Sauce
I know, the name “Beerbecue Sauce” is stupid, but, I do stupid things. Once you get past the cutesy name, I think you will enjoy the recipe. I’ve also used the barbecue sauce on grilled fish, upland game and just about any thing else that works on the ‘cue. I often grill any cut of…
Read MoreVenison Stroganoff
Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don’t like mushrooms, leave ’em out. I add parsley and blue cheese to the top of mine not only as a garnish, but the blue cheese adds that ‘kick.’
Read MoreSilver Sage Venison Chili
Silver Sage Caterers, founded by Greg Cornell and me back in the early ’90’s, received more requests for the chili recipe than any other items we prepared. Leftovers have been auctioned off at dinners we catered for sporting groups like the California Waterfowl Association. For our signature beans, we use chunks of sirloin and linguica…
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