Posts Tagged ‘Catfish’
Fourth of July Recipes: Red, White and Blue Edition
Add a twist to your usual red, white and blue celebrations this July 4th with some of these crowd-pleasing favorites made with Red Meat White Fish Blue Cheese From venison burgers to catfish wraps, these Fourth of July recipes will add some flavor to your celebrations! Red Meat Marinated Venison Appetizer with Sweet Mustard Sauce…
Read MoreCatfish Wrap with Avocado and Tomato Salsa
How you cook the fish is your call, but I prefer the smoky flavor of grilled fish. However you decide to cook it, just don’t cook it too long! The coleslaw makes it cool, creamy and crunchy. The biggest tortillas you can find work best. If all you can locate are smaller ones, allow two…
Read MoreCynthia’s Catfish Stew
A Best of Bacon Recipe Contest 2004 winner, this recipe comes to The Sporting Chef from Cynthia Rice of Douglas, GA. Cynthia received a bunch of Ducks Unlimited Seasoning and Rubs, Marinades and Seasoning Blends for taking the time to share this delicious stew. Thanks, Cynthia!
Read MoreCrunchy Catfish with Lemon Lime Tartar Sauce
The special ingredient, besides really fresh catfish, is masa flour. It’s the treated corn flour used to make tamales. It’s probably in your market, but you may not know it’s there. Look for a bag in the Hispanic or baking sections of your store. A $4 bag will last you a long time, unless you…
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