Posts Tagged ‘Asian’

Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. And if you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could add a Thai Peanut Sauce. 

To avoid your dumplings sticking to your steamer basket, use banana leaves or lettuce on the bottom of the steamer, and then add your dumplings. You can also use parchment paper in a pinch. Any ground wild game will work for this recipe – the leaner the better! And go easy on that fish sauce.…