Side Dish Recipes
Venison Enchiladas
This recipe is dedicated to Becky Drain, a Sportsman Channel TV viewer who spotted this recipe on The Sporting Chef TV show and thought it looked like a good one. I’m not so sure that this is the exact version that Becky saw on the show, but it should be really close. If you’re short…
Read MoreStriper with Vegetables
Works with any fish! Open the fridge and see what type of fresh vegetables you have on hand – perfect way to use up veggies that might turn in a day or two. Light brown the fish and cover with veggies. OK, there’s a little more to it than that, but not much.
Read MoreWild Turkey Chile Verde
Everybody’s going “green” these days. It’s the responsible thing to do. But what about green meat? Other than ‘Green Eggs and Ham” I can’t think of too many instances when green meat is a good thing…unless it’s a steamy bowl of Wild Turkey Chile Verde. That’s “Green Chile” to those of you who are new…
Read MoreCalifornia Fish Soup
You can use either chicken or fish broth as your base on this, but this is probably the simplest recipe to make – all it has is fish, broth, vegetables and spices. Low in calories and fat – you can’t go wrong. Add gluten to this with crispy garlic bread.
Read MoreMarinated Striped Bass Fillet with Avocado Mint Salsa
Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice, but use more basil than you would mint, about 1/4 cup per avocado. Go crazy and add some mango to this.
Read MoreAvocado Mint Salsa
Great on really any kind of fish. Mint is my first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice; use more basil than you would mint, about 1/4 cup per avocado. Add mangoes to it if you really want to go crazy and add…
Read MoreParmesan Baked Halibut
This one’s not for the heart-healthy set, but it sure does taste good! It’s better with a good quality freshly grated Parmesan cheese, but the pre-shredded stuff will do. Cherry tomatoes or tomatillos work well for this too.
Read MoreGrilled Salmon with Dijon Mustard Barbecue Glaze
Sweet and tangy, this honey dijon barbecue sauce recipe is perfect when you feel like a tasty break from the usual tomato-based barbecue sauce recipes. This dijon BBQ sauce can be used as a pre-grilling marinade on chicken wings but it would taste great on grilled chicken breasts as well.
Read MoreCayley’s Balsamic Orange Venison Backstrap
I love balsamic vinegar. I marinate things in it, make reduction sauces out of it ( for salmon, halibut, etc), use it in dressings, heck, I would probably drink it, if it were a high enough quality. I ran out of my “good” balsamic, so I’m using a cheaper one from the local grocery store,…
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