Side Dish Recipes

Venison Fireballs

These are like small, bite-sized meatballs, only hotter. The heat comes from the Sriracha, a Southeast Asian hot sauce often called “rooster sauce” because of the drawing of a rooster on the label of a popular brand. Look in the Asian section of your market for any product labeled Chili-Garlic, Sambal or Asian Hot Sauce.…

Read More

Stuffed Mushrooms with Venison

This is a tasty way to use up ground venison, something many successful deer hunters seem to have in abundance. I usually end up with more stuffing than I have mushrooms to stuff, which makes for a great little snack while the mushrooms are in the oven. When it comes to ground antlered game, user…

Read More

Venison Pepper Poppers

I’ve made a variation of this recipe with everything from leftover fish to boar sausage, and it never fails to impress. If your DNA has you predisposed to eating really hot stuff, try it with hotter peppers such as habaneros. The recipe specifies cooked ground venison, but it also works well with slow-cooked, pulled meat…

Read More
Appetizers

Backstrap, Smoked Oyster, Green Onion and Bacon Snack

An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla,  — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…

Read More
Video Playlist: How to Cook Venison

How to Cook Venison Playlist

Read More
How to Cook Duck

How to Cook Duck Playlist

Read More
Knife Sharpening Tips

Knife Sharpening Tips

Read More

Cinco de Mayo

Cinco de Mayo the time to celebrate the May 5th Victory! Eat some tacos, enchiladas and salsa. Put together a feast of your own with one or all of the five recipes below. Street Tacos Goose Tacos Rabbit Enchiladas Wild Pig Enchiladas Salsa

Read More

Smoked Wild Turkey

Turkey season is here. Stacy Harris gives us some great tips on how to smoke your turkey. Just don’t forget to brine.

Read More