This recipe is from Linkie Marais, another Food Network Star finalist on our show – and she’s good! Spoon this chutney over a perfectly cooked steak. It’s a little sweet, a little sour and great on any dark-fleshed game, feral swine, bison and domestic pork and beef.
Place all ingredients in a saucepan over medium heat. Bring to a boil, then lower the heat to low and simmer until mixture is reduced by about one-third and has thickened. Stir in lime juice. Season to taste with additional salt and pepper.
Too sweet? Add more lime juice. Too sour? Add more brown sugar.
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