The chance to customize your pizza by topping it with precooked wild duck or goose makes the effort even more rewarding. Pretty much anything worth cooking works on a pizza, including a virtually unlimited selection of cheeses, vegetables, and sauces. My favorite features a thin layer of tomato sauce topped with sliced duck breast grilled medium-rare, diced bell pepper, venison sausage, Parmesan, and mozzarella. For a tangy twist, you can substitute barbecue sauce for tomato sauce. Resist the urge, however, to use too many toppings so the pizza will be crispy and evenly cooked.
For best results, use a pizza stone that has been heating in the oven for an hour or so. Allow the pizza to bake for 6 to 8 minutes. The dough should be evenly browned on the bottom and the cheese should be hot and bubbly.