Waterfowl
Simple Grilled Duck Breast
For those of you who have historically treated your ducks like a sack of potatoes, consider trying it our way once. You can always go back to your old ways, but this is worth a try. If you stuff your ducks into a black plastic garbage bag that lands in the bottom of the garage…
Read MoreDuck Gumbo
Gumbo is a great way to clean out your freezer – use that duck that has been sitting in there for some time. And if you used FoodSaver bags, you won’t have freezer burn at all. Gumbo freezes well too. Make a big batch, cool and freeze it in batches. Best served over rice.
Read MoreDuck (or Goose) Chile Verde
You can adjust the heat by the type of peppers you use for the recipe. If all your market has is green bell peppers and onions, add a can or two of fire-roasted green chiles. Note that the cooking time isn’t exact. How long it takes to make the meat tender depends on the type…
Read MoreSpicy Spoonie Burger
Hey, there are a big bunch of you duck hunter types that won’t shoot the Northern Shoveler, the Spoonbill, the Laughing Mallard, Flying Technicolor Rat…you know what I’m talking about. Well, if you happen to be in the neighborhood when I’m cooking, there’s a good chance that the duck I serve you just might be…
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