Waterfowl
Smoked Duck Salad
Oklahomans know more than most about how to smoke meats. I often use smoked duck for sandwiches, salads and great-tasting soups. Here’s a smoked duck salad I “borrowed” from a good friend from Tulsa. Thanks Paul! If you want to save some time, just toss the salad ingredients with your favorite Italian dressing.
Read MorePan-Seared Duck with Quick Corn Relish
In many parts of the country, like my own backyard in Northern California, some duck hunters have a problem with shooting gadwall. “Oh, man…all we saw were gaddies today. Hopefully, we’ll get some good ducks next time.” One of the guys I hunt with maintained for years that our Northern California gadwalls head over to…
Read MoreSnow Goose Tostada
Speckled geese make for some great table fare. They’re tender, just the right size and, in my opinion, the best tasting goose. On the other hand, snow geese can be a bit more pronounced in flavor. I’m told that this is because they dig deep into the decomposed matter to get at the roots of…
Read MoreAsian Marinated Bluebill Stir-Fry
This recipe combine sweet plum flavors with Asian spice. And you don’t necessarily need a wok to make stir-fry although it does help it cook and flip in the pan. Serve over a bed of rice and spoon leftover sauce over the top. Pair with a great wine of your choice from Michael David Winery.
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