Waterfowl
6 New Year’s Recipes to Try
While a lot of people enjoy going out to ring in the New Year, there are some benefits: no crowds, no need to get dressed up, home-cooked food. What more could you ask for? Staying home doesn’t have to be boring, especially with these festive New Year’s recipes for venison, trout, salmon, and more. Enjoy…
Read More12 Delicious Duck Recipes
Looking for a new way to prepare duck? From sandwiches to side dishes and everything in between, here is a collection of twelve of our favorite duck recipes to try. Looking for more? Find all of The Sporting Chef’s duck recipes here. Dutch-Oven Duck Whether you’re cooking over a bed of white-hot coals or on…
Read MoreCoffee Rubbed Goose Breast
From the HuntFishCook TV show – Leysath cooks up a pair of “big honkin’ Canada goose breasts” in his favorite Camp Chef cast iron skillet. And yes, it is “Canada Goose” not “Canadian Goose.” Pair with a fine wine from Michael David Winery. You can top this with a coffee compound butter to add that…
Read MoreQuail with Citrus
Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and Poultry Brine. I know what you’re thinking: why do I need to brine quail, they’re so delicate anyway? The…
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