Upland
Wild Turkey Breast Won Tons
It’s that time of the year – Turkey Hunting Season! These Wild Turkey Breast Won Tons are a fan favorite! Not only simple to make, the recipe yields enough for your own hunting party. Makes a great appetizer!
Read MoreRoasted Quail with Pheasant Sausage Stuffing
This is a great way to stretch a few upland birds into dinner and makes good use of an older and “toothier” rooster for the stuffing. If you are adept at boning out a quail while keeping the body intact, it will allow for additional stuffing.
Read MorePheasant Street Tacos
Street tacos were so named by Americans after they discovered being served by street vendors across Mexico. Smallish corn tortillas are doubled to keep the filling from falling onto the street while being eaten standing up. What you put in your street taco is a matter of personal choice. If pulled leg and thigh pheasant…
Read MoreMarinated Pheasant with Pecan Pesto Vinaigrette
Let’s say you found a pheasant in the back of your freezer and it’s a year old or more. The thing about meat is, it just doesn’t get better with prolonged freezing. This is true with beef, more so with poultry and fish…forget about it. When it comes to fish, fresh is always best. But…
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