Small Game
Citrus Glazed Wild Turkey Breasts
Contrary to what you may have heard, cooked wild turkey is not dry, but overcooked wild turkey certainly can be. Use your meat thermometer and remove the breasts from the oven when the internal temperature reaches 145 degrees. Let the cooked breasts stand for a few minutes before slicing.
Read MoreWild Turkey Breast with Tons of Garlic
Garlic is good. Egyptians fed it to their slaves to give them the endurance it takes to build a pyramid. I eat it because it tastes good and it keeps others from getting too close to me when I’m talking to them. This dish is all about garlic, tons of garlic. If you don’t want…
Read MoreWild Pig Enchiladas
In my opinion, the best way to cook wild pig or boar is by slow roasting or slow smoking over natural wood coals. Something about the flavor of seasoned smoky fall-off-the-bone pig just makes my mouth water. The smoking/roasting method takes a little time, but it’s well worth it. If you don’t have a smoker,…
Read MoreWild Turkey Chile Verde
Everybody’s going “green” these days. It’s the responsible thing to do. But what about green meat? Other than ‘Green Eggs and Ham” I can’t think of too many instances when green meat is a good thing…unless it’s a steamy bowl of Wild Turkey Chile Verde. That’s “Green Chile” to those of you who are new…
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