Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta

February 25, 2019

A home version of a popular chop house salad — spicy seared choice cut of venison paired with crisp lettuce, mild feta cheese and an occasional bite of a sweet cranberry. You can make your own blackening spices with a mixture of white, black and cayenne peppers, along with salt and any additional savory spices…

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