Fish
Grilled Corn and Black Bean Salsa for Fish
You grill the corn, not the black beans. This recipe is perfect for grilled firm-fleshed fish. It’s best prepared during the summer when local sweet corn is fresh and, if you can get some, homegrown tomatoes have been vine-ripened. This is also great as a side dish!
Read MorePoached Trout with Green Chili Grits
If you watched the episode, “the New South” on Sportsman Channel, you would have seen me actually eat this dish in the episode – and I never do that – but the grits are THAT good. Catch full-length episodes of many of my past shows on my YouTube channel and subscribe!
Read MoreBeer Poached Halibut with Parmesan Cream Sauce
Poaching is a great way to keep cooked fish moist and flavorful. Food is gently cooked in liquid just below the boiling point. You can poach fish in a covered pan on the stovetop or in the oven as in this recipe. I’ve used this recipe with whole dressed fish and fillets of halibut and…
Read MoreLearn How to Make Brown Butter – Perfect for Fish!
One of San Diego’s top chefs, Miguel Valdez, shows how to make brown butter, a perfect accompaniment for just-cooked fish from Catalina Offshore Products on The Sporting Chef TV show.
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