Jalapeno Fish Spread

Broil, bake, fry, grill, sauté, pan-sear, pan-fry, stir-fry, braise, barbecue, cold-smoke, hot-smoke…but what about mash-it-up-into-a-spread? When most folks think about making a fish spread, it’s all about salmon or maybe tuna. While both fish make great spreads, it’s easy to make a delicious fish spread with just about any type of fish. I like to…

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Dungeness Crab Cakes

Also works with picked blue crab and, if you’re out of crab, cooked flaky white-fleshed fish fillets work well, too. Just make sure that the crab meat has been patted dry with two-ply paper towels. If it’s too wet, it won’t hold together when cooked. Serve with flavored aioli, tartar sauce, clarified butter or cocktail…

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Pickled Shrimp

Those of you might not think this shrimp looks really appetizing – but trust me, it tastes delicious. Keep refrigerated and it will keep for some time for you. Great appetizer for a football party or backyard bbq.  

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Crappie Tostada

This festive dish has plenty of flavor and texture. Teamed with a Cuervo Gold margarita (shaken, not blended) or a frosty-cold Mexican beer, this is a great warm weather meal. The choice of fish is entirely up to you, but I’m a crappie fan.

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