Fish
Duck and Smoked Oyster Appetizer
A campside specialty of Devin Grundy, owner of Grundy Concrete in Folsom, CA. Devin’s recipes aren’t too exact, but they don’t really need to be. This one is so simple and so very good! But a good canned smoked oyster – you get what you pay for.
Read MoreFish with Citrus Zest
This dish is best prepared with a zester. That’s a kitchen tool that peels away the outer layer of the fruit without digging deep into the bitter, white pith. You can also use an ordinary vegetable peeler and carefully peel away the outer colored akin of the lemon, lime and orange. When browning fish, place…
Read MoreOven Roasted Garlic Crab
This recipe calls for cooking the crab in a cast iron skillet – if you don’t have one, try the ones from Camp Chef. They are already seasoned and ready to go. If you already own a cast iron skillet and need help in seasoning it, try the Camp Chef Conditioner.
Read MoreFried Whole Crappie with Parmesan Peanut Crust
What else to do with those little crappies other than fry them and serve ‘fish & chips’ style? Exactly. Pair with your favorite beer and have yourself a very merry Fish Fry Friday. If you don’t have peanuts, use almonds or another nut in the house (just not your spouse).
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