Fish
Peanut and Sesame Crusted Tuna
Here’s the deal…my wife and I had a few friends over and one of them brought a bag of Trader Joe’s Thai Lime and Chile Peanuts, at least I think that’s what they’re called. I threw the bag away. Anyway, I dumped about a cup of the nut blend into a food processor and then…
Read MoreTuna with Spicy Orange Glaze
Close your eyes and picture a big, thick hunk of really fresh tuna sizzling on a hot grill over a white-hot bed of coals. Flip it over to reveal the checkerboard pattern of grill marks. Just before you take it off the heat, brush on a sweet and spicy sauce. Give it a minute or…
Read MoreSouthwestern Salmon OR Tuna Burger with Cilantro Lime Mayo
When you’ve trimmed the tuna loins and don’t want to waste what’s left, try this great recipe for tuna burgers with lots of spicy flavor. You can also use salmon. You’ll need a food processor for best results. For a great spicy seasoning, try Hi Mountain Seasonings in Fajita or Cajun. Yum.
Read MoreGrilled Tuna with a Spicy Honey Lime Glaze
Grilled tuna is my favorite way to prepare tuna – I mainly love the look of the grill marks on the fish. Keep your eye on the tuna when it’s grilling. The honey will cause it to burn easily. If it starts to flame up, scoot it off to one side where it’s not so…
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