Pan-Seared Fish with Spicy Pesto Vinaigrette

One of the many great things about living in the West is the availability of fresh produce all year long. Trader Joe’s, for instance, carries a large container of fresh basil leaves for around two bucks and, believe me, it’s a better buy than their “Two-Buck Chuck” wine. If your market doesn’t carry bulk herbs,…

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Fish Chile Rellenos

Looking for a way to use up leftover cooked fish?  Here’s a good one.  Although the directions might seem a bit complicated, it’s not much different than frying anything else, and it sure tastes great.  Some folks can eat 2 rellenos, so I make extra…just in case. Preparing extra peppers is a good idea since…

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Fish Tacos

During the hot summer months, I probably eat more fish tacos than any other single dish. Firm-fleshed fish such as salmon, swordfish, snapper and striped bass may be easily grilled outdoors. The more delicate and smaller fish may either be pan-seared in a hot skillet with a tablespoon or two of olive oil or broiled…

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High Mountain Trout

So much for the best laid plans. As I write this recipe, my wife and I are winding down a four day “fishing” trip in the Sierra Nevada mountain range, south of Lake Tahoe. The main purpose of the outing was to put our 13-year old son, Jake, and his two buddies on some high…

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