Wild Game Pizza with a Latin Twist - Spice it Up Susie
New Season of Sporting Chef airing on Sportsman Channel! Check out air times (all ET): Sundays 12:30 PM (prime), Mondays 4:00 PM, Wednesdays 9:00 AM and Saturdays 6:30 AM.
I stumbled onto this recipe as I was cooking frog legs for a large group and they cooked too long - resulting in the meat falling off the bones. So I improvised and created this cold frog leg cocktail...
An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors.
One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best.
Matthew Basford, Executive Chef at Atlanta’s Canoe restaurant, takes you step-by-step cooking up local Georgia mountain trout with Scott Leysath.