Bacon Fried Squirrel


Anything fried, squirrel included, tastes pretty good. In this recipe, the squirrel is first fried and then simmered in liquid until tender. Pro tip: young squirrels taste much better than old ones. If you are worried about fat and cholesterol, eat a carrot. Looking for more ways to prepare squirrel? Give these recipes a try.…

Read More

Braised Squirrel with Canterbury Sauce

I think you’ll like this braised squirrel recipe with mushrooms, bacon, and red wine. I love the smell of squirrel cooking, which may sound weird, but I’m not the only one. I’m surprised more people don’t cook with these little guys as they make great dishes. Low and slow is the way to cook squirrel…

Read More