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On the next The Sporting Chef TV
Sunday: at 12:30 p.m. ET
• ALL NEW! "Dried Meat" Tired of paying through the nose for store-bought jerky? Chef Scott shows you how to make your own organic, natural wild game venison and duck jerky.
• Joining Scott on the show are: Scott Haugen has a warm-weather deer, Stacy Lyn Harris cooks some duck, Brad Fenson deals with a young snow goose, Cee Dub of Powerless Cooking makes jerky with his Camp Chef smoker and Buddy has something special for the ladies.
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