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On the next The Sporting Chef TV
Sunday: at 12:30 p.m. ET
• ALL NEW! "Ground Venison" Chef Leysath shows how to use up all that ground venison sitting in your freezer - from creating your own summer sausage to breakfast sausage - both from easy-to-use kits from Hi Mountain Seasonings
• Joining Scott on the show is new guest host, Tasia from Belle Chèvre making a chevre-topped duck burger, Stacy Harris is creates sweet potato biscuits with wild boar gravy and Buddy says he has the best cornbread recipe.
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