Duck Schnitzel with Mushroom Sauce

Schnitzel is a good match for waterfowl breasts, especially those of tougher species such as dark-fleshed divers. You can also try this recipe with Canada goose breast fillets. With gamier-tasting fowl,...

Easy Meat Sauce Recipe For Venision

Whenever I make a meaty red sauce, I make a giant batch. I’ll use some of it for a few days on pasta, chicken, over burgers, with meatballs or spread over pizza dough. The rest is divided into smaller...

Salmon BLT

I stole this idea from The Colony House Restaurant in Charleston, South Carolina many years ago. It’s one of America’s all-time favorite sandwiches made even better with the addition of freshly caught...

Duck Stir Fry

As with any stir-fry, it's essential that all ingredients are prepped and ready for fast cooking. Do not overcook your duck as you will be disappointed in the results. If desired, serve over warm cooked...

Coffee Rubbed Gadwall

Few things taste as good on a cold weather duck hunt as a hot cup of coffee, but do you know that coffee adds a new dimension when rubbed into a duck before cooking?  A great tasting rub will enhance...